Nicaragua Las Colinas
Golden kiwi fruit, sultana. Buttery & sweet.
Experience the rich heritage and vibrant flavours of the Las Colinas community blend, sourced from the highlands of Mozonte, where generations of skilled farmers produce exceptional coffee ‘between rivers and hills’.
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Sourced from dedicated small-scale farmers in Mozonte, the Las Colinas coffee blend is grown at high altitudes under ideal conditions, delivering a superior quality cup rooted in tradition and sustainability.
ORIGIN
Monzonte, Nicaragua
VARIETY
Catuai, Caturra
PROCESS
Washed
YOUR PERFECT CUP, FROM THE GROUND UP
The Las Colinas producers are small to medium-sized independent farmers from Mozonte who have been collaborating with Caravela in Nicaragua for over four harvests. They focus on preserving traditional Arabica varieties and use pine trees for shade, with a strong emphasis on quality. These farmers typically own five-hectare farms where they cultivate 85% Catui, 10% Caturra, and 5% Pacamara at elevations between 1,450 and 1,650 meters above sea level, from January to May. The high elevation and unique microclimate result in a late harvest season. The region’s topography and clay loam soils are perfect for coffee production, along with the cultivation of corn, beans, tomatoes, peppers, and potatoes.
PRODUCER
10 small scale producers
RELATIONSHIP
First year purchasing
ORIGIN PARTNER
Caravela
HARVEST
January to May
