Dark chocolate, hazelnut & fudge
Our strongest espresso blend.
Designed for the everyday coffee lover who has strength in mind. Brazil sets the mood with dark chocolate flavors, while Nicaragua adds toasted hazelnut notes and a syrupy texture.
Origin: Dipilto, Nueva Segovia
Variety: Bourbon, Catuai, Caturra
Elevation: 1200-1500 masl
Origin: Alta Mogiana, Sao Paulo
Variety: Yellow & Red Catuai
Elevation: 1250 masl
YOUR PERFECT CUP, FROM THE GROUND UP.
NICARAGUA LA SORPRESA 50%
Discover the exquisite blend of select coffees sourced from 65 small-scale producers in the vibrant townships of Dipilto, Mozonte, Macuelizo, Jalapa & San Fernando. These townships are nestled within the scenic Nueva Segovia region in northwest Nicaragua, adjacent to the border of Honduras. Each coffee cherry is meticulously handpicked and pulped by the dedicated producers, followed by a natural fermentation process in cement tanks lasting between 18 to 30 hours. The resulting wet parchment is then carefully transported to Caravela-owned Beneficio La Estrella in Ocotal, where it undergoes shade-drying on raised beds. Every producer's lot is individually assessed, and those that meet the highest standards are expertly blended together, culminating in a remarkable community lot known as La Sorpresa.
65 small-scale farmers
First year purchasing
BRAZIL LABAREDA 50%
Flavia and Gabriel's family has been growing coffee for 150 years in the Alta Mogiana region, Sao Paulo. With 8,000 hectares of land, they focus on red and yellow catuai to make up the Labareda regional blend. Bom Jesus farm, the home of Labareda, known for its exceptional coffee, has won awards in local and national competitions. The farm's traditional drying methods result in a unique flavour profile with hints of caramel and sweetness. Today, Lucas and Gabriel, the sons of Flavia and Gabriel, carry on the family's passion for producing high-quality coffee in the same region their grandfather was born in 1913.
Flavia & Gabriel Oliveira
Fifth year purchasing