All-day Antonio
Dark chocolate, hazelnut & fudge
Our strongest espresso blend.
We invite you to savour a time-honoured style of espresso, best enjoyed when paired with your favourite milk or savoured strong when served black.
Brewed best on your home espresso machine, your stovetop coffee maker or simply with your trusty plunger. Antonio is sure to become your reliable all-day sidekick.
50% NICARAGUA LLARMARDE
Origin: Jinotega, Nueva Segovia
Variety: Catuai, Caturra, Marsellesa
Process: Washed
Elevation: 1200-1500 masl
50% BRAZIL ARAPONGA
Origin: Araponga, Matas De Minas
Variety: Yellow & Red Catuai
Process: Natural
Elevation: 950- 1450 masl
YOUR PERFECT CUP, FROM THE GROUND UP.
NICARAGUA LLAMARADA 50%
Discover the delicious blend of select coffees sourced from 65 small-scale producers in the vibrant townships of Dipilto, Mozonte, Macuelizo, Jalapa & San Fernando. These townships are nestled within the scenic Nueva Segovia region in northwest Nicaragua, adjacent to the border of Honduras. Each coffee cherry is carefully handpicked and pulped by the dedicated producers, followed by a natural fermentation process in cement tanks lasting between 18 to 30 hours. The resulting wet parchment is then carefully transported to Caravela-owned Beneficio La Estrella in Ocotal, where it undergoes shade-drying on raised beds. Every producer's lot is individually assessed, and those that meet the highest standards are expertly blended together, culminating in a remarkable community lot known as La Sorpresa.
PRODUCER
65 small-scale farmers
RELATIONSHIP
First year purchasing
ORIGIN PARTNER
Caravela
HARVEST
December- April
BRAZIL ARAPONGA 50%
The Araponga region, a micro-region within Matas de Minas in Minas Gerais, is known for its high mountains and diverse microclimates, creating ideal conditions for cultivating exceptional specialty coffee. This coffee underwent careful processing: after harvest, cherries were density-sorted, spread thickly on open suspended beds for two days to encourage natural fermentation, then thinned and covered for slow, uniform drying, which takes about 10 days.
PRODUCER
Flavia & Gabriel Oliveira
RELATIONSHIP
Fifth year purchasing
ORIGIN PARTNER
Minas Hill
HARVEST
May- October