Late-night Louis (Decaf)
Milk chocolate, citrus & spice
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Decaf without compromise.
Decaf has come a long way. Modern decaffeination keeps far more of the original character intact, so this drinks like real coffee, not a compromise.
ORIGIN
El Pital 100%
VARIETAL
Colombia
PROCESS
EA Sugarcane Decaf
YOUR PERFECT CUP FROM THE GROUND UP
Produced by Elias Roa at Finca Tamaná, in the Popayán region. The coffee is brought in as dry parchment, milled locally, then transported to Caldas for decaffeination. This is our first year buying this lot.
The process uses ethyl acetate (EA), a compound derived from molasses, a sugar production byproduct, which is why it's classed as a natural decaffeination method. The beans are moistened with water, then EA is circulated through them to bind with and extract the caffeine while leaving most of the flavour compounds intact. Once caffeine levels drop enough, the EA is rinsed off with fresh water.
PRODUCER
Elias Roa
RELATIONSHIP
First year purchasing
ORIGIN PARTNER
Cafe Imports
HARVEST
December- April

