All-day Antonio

Dark chocolate, hazelnut & fudge

A bold, classic crowd-pleaser for anytime, anywhere. Rich and Syrupy. Dark chocolate, hazelnut & fudge.

Our strongest espresso blend.

We invite you to savour a time-honoured style of espresso, best enjoyed when paired with your favourite milk or savoured strong when served black.

Brewed best on your home espresso machine, your stovetop coffee maker or simply with your trusty plunger. Antonio is sure to become your reliable all-day sidekick.

50% NICARAGUA LA ESTRELLA

Origin: Jinotega, Nueva Segovia

Process: Washed



50% BRAZIL ARAPONGA

Origin: Araponga, Matas De Minas

Process: Natural

YOUR PERFECT CUP, FROM THE GROUND UP.

NICARAGUA LA ESTRELLA 35%

Discover the delicious blend of select coffees sourced from 65 small-scale producers in the vibrant townships of Dipilto, Mozonte, Macuelizo, Jalapa & San Fernando. These townships are nestled within the scenic Nueva Segovia region in northwest Nicaragua, adjacent to the border of Honduras. Each coffee cherry is handpicked and pulped by the producers, followed by a natural fermentation process in cement tanks lasting between 18 to 30 hours. The wet parchment is then transported to Caravelas own mill Beneficio La Estrella in Ocotal, where it undergoes shade-drying on raised beds. Every producer's lot is individually assessed, and those that meet the highest standards are expertly blended together, culminating in a remarkable community lot known as La Estrella.

PRODUCER
65 small-scale farmers

RELATIONSHIP
Second year purchasing

ORIGIN PARTNER
Caravela

HARVEST
December- April

BRAZIL ARAPONGA 65%

The Araponga region, a micro-region within Matas de Minas in Minas Gerais, is known for its high mountains and diverse microclimates, creating ideal conditions for cultivating exceptional specialty coffee. This coffee underwent careful processing: after harvest, cherries were density-sorted, spread thickly on open suspended beds for two days to encourage natural fermentation, then thinned and covered for slow, uniform drying, which takes about 10 days.

PRODUCER
65 Small lot farmers

RELATIONSHIP
Fifth year purchasing

ORIGIN PARTNER
Minas Hill

HARVEST
May- October