All-day Antonio

Dark chocolate, hazelnut & fudge

A bold, classic crowd-pleaser for anytime, anywhere. Rich and Syrupy. Dark chocolate, hazelnut & fudge.

Our strongest espresso blend.

A classic, full-bodied espresso style. Holds up well with milk, and drinks just as well served black.

Works on a home espresso machine, a stovetop maker, or a plunger. This is the blend we reach for through the day, every day.

35% NICARAGUA LA ESTRELLA
Origin: Jinotega, Nueva Segovia
Process: Washed

65% BRAZIL ARAPONGA
Origin: Araponga, Matas De Minas
Process: Natural

YOUR PERFECT CUP, FROM THE GROUND UP.

NICARAGUA LA ESTRELLA 35%

A community lot from 65 small-scale producers across Dipilto, Mozonte, Macuelizo, Jalapa and San Fernando, in the Nueva Segovia region near the Honduran border. We're in our second year buying from this lot. Cherries are handpicked and pulped on-farm, then fermented in cement tanks for 18 to 30 hours. The wet parchment moves to Caravela's own mill, Beneficio La Estrella, in Ocotal for shade-drying on raised beds. Each producer's lot is assessed individually, and the standout lots are blended together as La Estrella.

PRODUCER
65 small-scale farmers

RELATIONSHIP
Second year purchasing

ORIGIN PARTNER
Caravela

HARVEST
December- April

BRAZIL ARAPONGA 65%

Araponga is a micro-region of Matas de Minas in Minas Gerais, with high mountains and varied microclimates well suited to specialty coffee. This is our fifth year buying this lot. After harvest, cherries are density-sorted and spread thick on raised beds for two days to start natural fermentation, then thinned and covered for around ten days of slow, even drying.

PRODUCER
65 Small lot farmers

RELATIONSHIP
Fifth year purchasing

ORIGIN PARTNER
Minas Hill

HARVEST
May- October