Ecuador Warmikuna

Medjool dates, winter spice. Rich & volumous.

Introducing 'Warmikuna', a blend of Ecuadorian coffee crafted by Edith Mariela and Liliana Maricela.

Edith's meticulous selection and processing of ripe cherries, combined with Liliana's commitment to sustainability through careful fermentation and drying, result in a complex coffee. Together, their expertise culminates in 'Warmikuna', capturing the essence of Ecuadorian coffee tradition in every cup.

ORIGIN
Zamora Chinchipe, Ecuador

VARIETY
Bourbon, Catimor

PROCESS
Washed

YOUR PERFECT CUP, FROM THE GROUND UP

Edith Mariela and Liliana, passionate coffee producers from Ecuador, blend their coffees to create 'Warmikuna'. Both come from coffee-farming families deeply rooted in the craft.

Edith Mariela grew up on her family's farm, inheriting responsibilities after her father passed away. Recognized for her high-quality coffee by Caravela in 2023, she has since improved practices like pulper maintenance. Edith meticulously selects ripe cherries, ferments them for 32 hours, washes them twice, and dries them for 15 to 25 days.

Liliana, a third-generation coffee producer, learned from her grandfather and father. Caravela's visit to Chito affirmed her coffee's quality, prompting process refinements. Liliana prioritizes environmental sustainability, processing without chemicals. She picks ripe cherries, ferments them for 32 to 48 hours, washes them twice, and dries them for about 14 days.

Together, Edith and Liliana blend their coffees into 'Warmikuna', a testament to their dedication to coffee production and heritage.

PRODUCER
Edith & Lilliana

RELATIONSHIP
First year purchasing

ORIGIN PARTNER
Caravela

HARVEST
July to October, landed Feb '24