Mid-afternoon Matteo

Toffee, malt & red fruits

An uplifting all-rounder with a silky sweet kick. Vibrant & Balanced. Toffee, malt & red fruits.

Our most vibrant espresso blend.

Showcasing two standout Colombian coffees, each processed differently at the farm level. The classic washed processed coffee forms the strong foundation with flavours of toffee and malt. Along for the ride is a delicious natural processed coffee, adding excitement with boozy fruit flavours.

50% COLOMBIA

Origin: Balboa, Cauca

Variety: Castillo, Caturra

Process: Washed

Elevation: 1700-1750 masl


50% COLOMBIA

Origin: Planadas, Tolima

Variety: Caturra

Process: Natural

Elevation: 1500- 2150 masl

YOUR PERFECT CUP, FROM THE GROUND UP

COLOMBIA BALBOA 50%

Balboa is a municipality of the department of Cauca, on the border of Nariño. This municipality is located at 1700 m.a.s.l with a temperature average of 20 to 26°C. The producers that our import partner, Cofinet collaborate with in Balboa have been producing coffee together since 2011. Their crops are 95% Colombian traditional varieties such as Castillo and yield classic Colombian flavours of red apple and toffee.

PRODUCER
35 co-operative members

ORIGIN PARTNER
Cofinet

RELATIONSHIP
Fourth year purchasing

HARVEST
May-July & Nov-Jan

COLOMBIA EL INDIO 50%

Under the leadership of Camilo Enciso Suarez, the reputation of ASOPEP for producing excellent coffee has grown by leaps and bounds since its establishment in 2013. Each member of the group receives extensive quality education and training leading to the consistently high-quality coffee we’ve come to expect. This exquisite coffee is meticulously crafted, starting with a careful hand-picking process that selects only the ripest cherries. These cherries are then hand-sorted to ensure the removal of any defects, guaranteeing exceptional quality. Following this, the coffee undergoes a precise sun drying method on raised beds, under temperature-controlled conditions. This meticulous turning of cherries continues until the beans reach the perfect moisture content, ensuring optimal flavour development.

PRODUCER
168 co-operative members

ORIGIN PARTNER
Cofinet

RELATIONSHIP
Third year purchasing

HARVEST
May-July & Nov-Jan