Instant Coffee Manufacturing – Single Batch
One full freeze-dry cycle for roasters wanting to produce specialty instant properly.
Minimum 17kg roasted coffee per batch.
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What You Supply
• 17kg roasted coffee (minimum)
• Roast details and basic profile information
• Coffee delivered 2 business days before your allocated slot
What We Produce
• Approximately 2.5kg finished instant per batch
• Yield varies depending on coffee/ roast characteristics
• Finished weight confirmed after processing
Pricing Structure
We charge per gram of finished product, based on your actual batch yield:
• 2300g yield
– Cost per gram: $0.2762
– Approx. 60g jar cost (excluding label): $20.77
• 1700g yield
– Cost per gram: $0.3223
– Approx. 60g jar cost (excluding label): $23.56
Note: Final yield depends on roast profile. Lighter roasts yield less, increasing per-gram cost. You are invoiced based on actual grams delivered.
Optional Packaging Upgrades (Invoiced after production)
• Option A: 60g Jars
- Jar, filling & foil seal: $4.20 per jar
- Label application: POA or supplied
- All jars are foil-sealed for freshness
- Ideal for direct-to-consumer or retail formats
• Option B: Cleanskin Single-Serve Sachets
- Available in: gloss white, gloss black, full kraft, aluminium silver, white/clear, black/clear. (60mmx90mm)
- Sachet film & materials: included
- Filling & sealing: from $0.28–$0.32 per sachet, depending on unit count and fill weight
- Typical fills: 3g or 4g
- Expect ~500–700 sachets per batch depending on final yield
GET ALL THE INFO ON OUR BLOG POST
https://fullspectrum.coffee/blogs/news/blog-instant-coffee-contract-production-service

